July 1, 2012

Watermelon Pudding [Using Milkmaid]

















Ingredients:

  • Milkmaid - ½ tin
  • Watermelon - ½ kg

Method:

1. Take away all the seeds of watermelon, and cut it in to small pieces.
2. Blend it with milkmaid in mixie.
3. This can be kept in a freezing tray for setting.
















4. Scoop out watermelon balls or carve out your desired shape from the watermelon.Serve with some fresh cream and the carved out watermelon shapes.
















It is a very simple and tasty pudding. Try it once. You can never stop eating. 

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