Watermelon Pudding [Using Milkmaid]

Ingredients:

• Milkmaid - ½ tin
• Watermelon - ½ kg

Method:

1. Take away all the seeds of watermelon, and cut it in to small pieces.
2. Blend it with milkmaid in mixie.
3. This can be kept in a freezing tray for setting.

4. Scoop out watermelon balls or carve out your desired shape from the watermelon.Serve with some fresh cream and the carved out watermelon shapes.

It is a very simple and tasty pudding. Try it once. You can never stop eating.