June 16, 2012

Pulpy Grape Juice

















Ingredients:

  • Black Grapes - 1/2 kg
  • Sugar - 1 cup ( adjust depending on taste)
  • Water - 3 cups
















 Method:

  1. Wash grapes and boil with 2 cups of water until grapes start floating on top.
  2. Remove off heat and let it cool.
  3. Separate the skin of grapes from the pulp and seeds. The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel. You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
  4. Blend the separated grape-skin along with sugar.
  5. Pass this through a fine colander adding a cup of water.
  6. Add this extracted juice to the grape pulp.
  7. Serve chilled.